Optimising perishable inventory
In this insight we outline five ways to improve inventory management for products with a short shelf life.
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In this insight we outline five ways to improve inventory management for products with a short shelf life.
New product development (NPD) in the FMCG sector often comes with high cost and carbon implications. Businesses must create a holistic process that considers these aspects from ideation through to waste minimisation.
An accurate and holistic understanding of the carbon and cost impact of each facet of business operations is imperative to stay competitive.
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