
Walking the tightrope
In a difficult economic climate for both consumers and business, food and drink producers face a delicate balancing act to keep costs down while maintaining quality for customers.
In a difficult economic climate for both consumers and business, food and drink producers face a delicate balancing act to keep costs down while maintaining quality for customers.
Product and pricing decisions are key to survival. But how can a complex business make these decisions amidst so much uncertainty? The answer lies in data understanding.
When it comes to Christmas grocery sales, this year’s winners are likely to be those who are most progressive when it comes to leveraging AI-enabled systems and other advanced technologies.