Optimising perishable inventory
In this insight we outline five ways to improve inventory management for products with a short shelf life.
How cost-carbon efficient is your NPD process?
New product development (NPD) in the FMCG sector often comes with high cost and carbon implications. Businesses must create a holistic process that considers these aspects from ideation through to waste minimisation.
FMCG manufacturing – data visibility is key to cost and carbon efficiency
An accurate and holistic understanding of the carbon and cost impact of each facet of business operations is imperative to stay competitive.
Walking the tightrope
In a difficult economic climate for both consumers and business, food and drink producers face a delicate balancing act to keep costs down while maintaining quality for customers.
Cost and Carbon Reduction through Operational Excellence
Adopting operational excellence can help to achieve both short- and long-term goals across cost and carbon, creating competitive advantage and enabling more effective investment decisions.
What’s driving your product and pricing decisions?
Product and pricing decisions are key to survival. But how can a complex business make these decisions amidst so much uncertainty? The answer lies in data understanding.
Creating a competitive advantage in carbon and production cost
Through scenario modeling, the true impact on carbon emissions and product cost can be identified. This can be a competitive advantage to make informed decisions and identify levers that reduce carbon and cost.
Five ways AI could boost Christmas grocery sales
When it comes to Christmas grocery sales, this year’s winners are likely to be those who are most progressive when it comes to leveraging AI-enabled systems and other advanced technologies.
Online marketplaces: finding success as an vendor
We share our insights into balancing risk and reward when setting up an e-commerce operation using a sales platform.